SC Food Safety Force Meeting – food safety challenges of new and emerging food trends

By February 14, 2019
When:
March 5, 2019 @ 10:00 am – 11:00 am
2019-03-05T10:00:00-05:00
2019-03-05T11:00:00-05:00
Where:
SCDA Philips Market Center
117 Ballard Court
West Columbia SC 29172
Cost:
Free
Contact:
Angie Culler-Matthews
803-734-7321
SC Food Safety Force Meeting - food safety challenges of new and emerging food trends @ SCDA Philips Market Center

Dear SCACS Members,

If you interested in the SC Food Safety Task Force Meetings.  There will be one on March 5th. The meeting starts at 10:00 am and will be held at the SCDA Philips Market Center at the State Farmer’s Market in West Columbia  (across from SCDA LAB) 117 Ballard Court, West Columbia SC 29172.

An agenda will be sent with the next email but anticipate a presentation from Dr. Kimberly Baker with Clemson University’s Food2Market program.  Dr. Baker will be speaking about the food safety challenges of new and emerging food trends including products like nitrogen cold brew coffee, kombucha, etc.

Agenda 3.5.19

Angie Culler-Matthews

Director, Food & Feed Safety Department

South Carolina Department of Agriculture

123 Ballard Court  |  West Columbia, South Carolina 29172

Office: 803-734-7321 |  Cell: 803-429-8662

aculler@scda.sc.gov  |  agriculture.sc.gov Facebook

Leave a Reply